Oral Delivery and Immunomodulatory Effects of Oligodeoxynucleotides from Lactic Acid Bacteria
نویسنده
چکیده
Research into the action of probiotics against infectious and inflammatory diseases and allergies has recently attracted considerable attention in both the medical and food sciences. Bacterial DNA contains CpG motifs that stimulate Toll-like receptor 9 expressing cells to mount a protective innate immune response. Studies have also revealed that DNA derived from probiotics can ameliorate ulcerative colitis, suggesting that immunomodulatory probiotic DNA may contribute to the prevention or suppression of various diseases. Our research group has identified immunomodulatory DNA sequences from immunoregulatory probiotics (immunobiotics) and confirmed that several synthetic oligodeoxynucleotides (ODNs) derived from these sequences maintain the immunomodulatory properties [1]. To increase the in vivo half-life and stability of ODNs against enzymatic degradation, ODNs are typically thiolated by the introduction of phosphorothioate (PS) bonds into the phosphate backbone. PS-ODN was shown to have high immunological functionality when administered intraperitoneally, intranasally, or intravenously via the caudal vein in various animal models. However, because ODNs are rapidly degraded by gastric acids and digestive enzymes, few efficacy studies involving oral administration have been performed. Therefore, to develop ODNs that retain functionality after oral administration, our research group attempted to produce acid-resistant ODN nanoparticles by encapsulating ODNs in calcium-based nanocapsules (“DNanocaps”) using a cell transfection method with carbonate apatite particles [2]. As ODNs are composed of negatively charged nucleotides, they readily adsorb onto positively charged calcium ions and grow to form 50-200 nm nanoparticles that contain approximately 1 % DNA by weight. These "edible" ODNs retained their immunomodulatory activity when taken up by intestinal mucosal cells. The ability to produce nanocapsules containing immunomodulatory ODNs opens the possibility of using DNanocaps in studies involving mouse disease models. If the therapeutic efficacy of DNanocaps can be achieved without parenteral injection, the cost, complexity and inconvenience of immunomodulatory therapy could be dramatically reduced [3]. In addition, this approach may lead to the development of novel immunobiotic foods and feeds that will contribute to the prevention or suppression of many types of infectious, allergic, inflammatory, and autoimmune diseases.
منابع مشابه
A sulfated polysaccharide, fucoidan, enhances the immunomodulatory effects of lactic acid bacteria.
Fucoidan, a sulfated polysaccharide contained in brown algae, has a variety of immunomodulatory effects, including antitumor and antiviral effects. On the other hand, lactic acid bacteria (LAB) also have immunomodulatory effects such as anti-allergic effects. In this study, we demonstrated that fucoidan enhances the probiotic effects of LAB on immune functions. By using Peyer's patch cells and ...
متن کاملEffects of mannan oligosaccharide supplementation on growth, some immune responses and gut lactic acid bacteria of common carp (Cyprinus Carpio) fingerlings
This study was conducted to determine the effects of mannan oligosaccharide (MOS) on growth, some immune responses and gut lactic acid bacteria of common carp. Four experimental diets containing 0%, 0.05%, 0.10% and 0.20% MOS were prepared. Each diet was randomly allocated to triplicate groups of fish with initial average weight of approximately 14 g. After eight weeks, survival rate was high i...
متن کاملEffect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish (Astacus leptodactylus Esch., 1823) stage II juveniles
The aim of this study was to screen potential probiotic bacteria against Aeromonas hydrophila and determine the effects of antagonistic bacteria and a commercial product containing lactic acid bacteria on the survival and growth of stage II Astacus leptodactylus juveniles. For this purpose, a total of 110 bacterial strains were isolated from adult, stage II crayfish juveniles and rearing water ...
متن کاملIdentification of lactic acid bacteria isolated from traditional drinking yoghurt in tribes of Fars province
Morphological, cultural, physiological and biochemical characteristics were employed to identify lactic acid bacteria (LAB), isolated from drinking yoghurt in different areas in Fars province, Iran. From 18 drinking yoghurt samples a total of 673 LAB positives were determined, in which 117 (17.38%) and 556 (82.62%) were identified as lactic acid cocci and lactic acid bacilli, respectively. Addi...
متن کاملEffect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish (Astacus leptodactylus Esch., 1823) stage II juveniles
The aim of this study was to screen potential probiotic bacteria against Aeromonas hydrophila and determine the effects of antagonistic bacteria and a commercial product containing lactic acid bacteria on the survival and growth of stage II Astacus leptodactylus juveniles. For this purpose, a total of 110 bacterial strains were isolated from adult, stage II crayfish juveniles and rearing water ...
متن کامل